发布时间:2025-02-04 11:09:12
1.餐厅(取菜处、送脏盘处、就餐处)
2.厨房(冷菜、面点、热菜、洗碗)
3.库房(干货、粮油、冷冻)
这说的是大餐厅的配置,小档口就没这么麻烦了。
用图解说一下开间和进深 在图上指出那是开间哪是进深最好是商铺的平面图
2025-02-04 11:09:12 2025-02-04 11:09:12 2025-02-04 11:09:12 2025-02-04 11:09:12 2025-02-04 11:09:12 2025-02-04 11:09:12 2025-02-04 11:09:12 2025-02-04 11:09:12 2025-02-04 11:09:12 2025-02-04 11:09:12 2025-02-04 11:09:12 2025-02-04 11:09:12 2025-02-04 11:09:12 2025-02-04 11:09:12 2025-02-04 11:09:12 2025-02-04 11:09:12 2025-02-04 11:09:12 2025-02-04 11:09:12 2025-02-04 11:09:12 2025-02-04 11:09:12我想买个港行的佳能60d水货单反求大神指点鉴别快门是不是能清0
2025-02-04 11:09:12 2025-02-04 11:09:12 2025-02-04 11:09:12 2025-02-04 11:09:12 2025-02-04 11:09:12 2025-02-04 11:09:12